
SERVES: 6
Pitted dates, chopped 1 cup
Dairy free milk 1 3/4 cups
Baking soda 1 tsp
Flour of choice (plain, wholemeal, spelt) 2 cups
Coconut or brown sugar 1/3 cup
Baking powder 2 tsp
Ground ginger 2 tsp
Light-tasting oil (sunflower, rapeseed) 1/4 cup
For Soy Caramel Sauce
Coconut or brown sugar 1/2 cup
Dairy free cream 3/4 cup
Vegan butter 2 tbsp
Ground ginger 2 tsp
Method
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Salted Sticky Date and Ginger Pudding with Soy Caramel and Birch & Waite Asian Sesame, Soy & Ginger Dressing

Ingredients
SERVES: 6
Pitted dates, chopped 1 cup
Dairy free milk 1 3/4 cups
Baking soda 1 tsp
Flour of choice (plain, wholemeal, spelt) 2 cups
Coconut or brown sugar 1/3 cup
Baking powder 2 tsp
Ground ginger 2 tsp
Light-tasting oil (sunflower, rapeseed) 1/4 cup
For Soy Caramel Sauce
Coconut or brown sugar 1/2 cup
Dairy free cream 3/4 cup
Vegan butter 2 tbsp
Ground ginger 2 tsp