SERVES: 6-8
PREP TIME: 20 minutes

fresh basil leaves, roughly chopped 1/2 cup

water chestnuts, roughly chopped 1 can

spring onions, roughly chopped 5

sour cream 1 cup

dried chives 2 tsp

dried parsley 2 tsp

dried chives 2 tsp

onion powder 2 tsp

garlic powder 2 tsp

frozen spinach 250 g

Method

  1. Place spinach in a microwave safe dish and defrost. Once defrosted, squeeze out excess water and chop and place in a bowl.
  2. Clean and roughly chop the spring onions, basil and water chestnuts and add to the spinach.
  3. Mix in the Birch & Waite Whole Egg Mayonnaise, sour cream and dried herbs with the spinach mixture. Refrigerate until serving.

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Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

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Chickpea Salad with Birch & Waite Greek Lemon Dressing
Roasted Veggies and Grilled Corn with Birch & Waite Smokey Chipotle Mayonnaise
Poached Eggs on Spinach with Birch & Waite Hollandaise Sauce
Chicken Freekah Salad with Birch & Waite Whole Egg Mayonnaise
Stone Fruit and Haloumi Salad with Birch & Waite Beetroot & Blood Orange Dressing
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Ham Hock, Leek and Egg Tartlets with Birch & Waite Hollandaise Sauce
Wagyu Beef Burger with Birch & Waite Aioli Garlic Mayonnaise and Birch & Waite Beetroot Relish
Seared Tuna Salad with Birch & Waite Japanese Style Dressing
Steamed Asparagus and Broccolini with Birch & Waite Hollandaise Sauce
Fritto Misto with Birch & Waite Aioli Garlic Mayonnaise
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Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.