

SERVES: 1
PREP TIME: 20 minutes
asparagus 1 bunch
broccolini 1/2 bunch
free range eggs 2
panko bread crumbs 1 tbsp
finely cut chives
white vinegar 20 mL
Hollandaise Sauce 50 mL
Method
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Steamed Asparagus and Broccolini with Birch & Waite Hollandaise Sauce

Ingredients
SERVES: 1
PREP TIME: 20 minutes
asparagus 1 bunch
broccolini 1/2 bunch
free range eggs 2
panko bread crumbs 1 tbsp
finely cut chives
white vinegar 20 mL
Hollandaise Sauce 50 mL