Stone Fruit and Haloumi Salad

scroll down arrow

PREP TIME: 20 minutes

Mixed baby lettuce leaves, washed 60 g

Mixed fresh plums, fresh figs & nectarines 150 g

Haloumi, cut into 4 equal size pieces 80 g

Sunflower seeds 20 g


  1. Heat a griddle pan on high heat.
  2. Place a small amount of oil in pan. Grill haloumi on both sides till golden brown. Remove and keep warm.
  3. In a bowl, gently mix lettuce leaves, plums, figs, nectarines and haloumi.
  4. Carefully arrange on a plate. Drizzle with Birch & Waite Beetroot and Blood Orange dressing. Finish with sunflower seeds.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.