
SERVES: 4-6
PREP TIME: 15 Minutes
Sponge
Caster sugar 120 g
Plan flour 150 g
Potato flour 50 g
Baking powder 2 tsp
Milk 100 ml
Vanilla extract 1 tsp
Icing
Egg white 1
Icing sugar 240 g
Lemon juice 1 tsp
Pink food colouring 4 drops
Decoration
Strawberries 2 punnets
Caster sugar 50 g
Pouring cream 250 ml
Vanilla extract 1 tsp
Icing sugar 50 g
Method
Cook’s Note
This recipe makes one 20cm x 5cm sponge. Mark used a bundt tin which requires a double recipe. Feel free to use whatever shape you have at hand.
If you have more mouths to feed, make a double or triple recipe and stack them up, with cream and strawberries in the middle.
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Mark Best’s Strawberry Sponge Cake with Birch & Waite Whole Egg Mayonnaise

Ingredients
SERVES: 4-6
PREP TIME: 15 Minutes
Sponge
Caster sugar 120 g
Plan flour 150 g
Potato flour 50 g
Baking powder 2 tsp
Milk 100 ml
Vanilla extract 1 tsp
Icing
Egg white 1
Icing sugar 240 g
Lemon juice 1 tsp
Pink food colouring 4 drops
Decoration
Strawberries 2 punnets
Caster sugar 50 g
Pouring cream 250 ml
Vanilla extract 1 tsp
Icing sugar 50 g
Method
Cook’s Note
This recipe makes one 20cm x 5cm sponge. Mark used a bundt tin which requires a double recipe. Feel free to use whatever shape you have at hand.
If you have more mouths to feed, make a double or triple recipe and stack them up, with cream and strawberries in the middle.