Thai Mango Salad

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SERVES: 2
PREP TIME: 15 minutes

large mango. cut into strips 1

large red chili chopped finely 1

large pepper, chopped finely 1

mint, torn 1/2 cup

coriander, torn 1/2 cup

peanuts, roughly chopped 1/2 cup

large cucumbers cut into ribbons 2

Thai, Lime & Coriander Dressing

Method

  1. Slice mango and peel cucumber using a vegetable peeler, stopping at the seed.
  2. Wash and prepare the fresh herbs.
  3. Slice the red pepper and chili, and set aside. Roughly chop the peanuts.
  4. Add all the ingredients into a serving bowl and generously drizzle with the Birch & Waite Thai, Lime & Coriander Dressing and finish off with the chopped peanuts.

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Phone: +61 2 8668 8000

Thai Mango Salad

Ingredients

SERVES: 2
PREP TIME: 15 minutes

large mango. cut into strips 1

large red chili chopped finely 1

large pepper, chopped finely 1

mint, torn 1/2 cup

coriander, torn 1/2 cup

peanuts, roughly chopped 1/2 cup

large cucumbers cut into ribbons 2

Thai, Lime & Coriander Dressing


Method

  1. Slice mango and peel cucumber using a vegetable peeler, stopping at the seed.
  2. Wash and prepare the fresh herbs.
  3. Slice the red pepper and chili, and set aside. Roughly chop the peanuts.
  4. Add all the ingredients into a serving bowl and generously drizzle with the Birch & Waite Thai, Lime & Coriander Dressing and finish off with the chopped peanuts.

© Birch & Waite Foods Pty Ltd 2019