Thai Pork Mince & Rice

scroll down arrow

SERVES: 2-4
PREP TIME: 15 minutes

pork mince 400 g

spring onions, roughly chopped 2

chili flakes 1 tsp

coriander leaves, roughly chopped 1/3 cup

peanuts, roughly chopped 1/3 cup

Pre-cooked rice 4 cups

Thai, Lime & Coriander Dressing 1 cup

Method

  1. In a pan, fry the pork mince until browned evenly.
  2. Add the Birch & Waite Thai, Lime & Coriander Dressing to the mince and allow to cook for a further 2-4 minutes. Add in the spring onions and coriander and then remove from heat.
  3. To serve, place pork mince on top of 1 cup of precooked and top with loads of chopped peanuts for added crunch and a sprinkle of chili for that burst of heat.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Wagyu Beef and Maple Bacon Burger with Birch and Waite Premium Burger Sauce
Mexican Burrito Bowl with Smokey Chipotle Mayonnaise
Vegan Okonomiyaki with Vegan Mayonnaise
Vegan Grazing Platter
Spiced Roast Potato Salad with Aioli Garlic Mayonnaise
Moroccan Roast Pumpkin with Green Goddess Dressing
Harissa and Maple Roasted Cauliflower Steaks with Aioli Garlic Mayonnaise
Roast Vegetable Tostadas with Smokey Chipotle Mayonnaise
Chicken Chickpea Quinoa Power Salad
Chickpea Salad with Greek Lemon Dressing
Roasted Veggies and Grilled Corn
Poached Eggs on Spinach with Hollandaise Sauce
Chicken Freekah Salad
Stone Fruit and Haloumi Salad
Lemon Crumbed MSC Snapper with Twice Cooked Potato Wedges
Vegetarian Pizza with Birch & Waite Italian Truffle Mayonnaise
Poke Bowl
Sweet Toasted Brioche with Crab & Heirloom Tomato & Chive Salad with Birch and Waite Hollandaise Sauce
Ham Hock, Leek & Egg Tartlets with Birch & Waite Hollandaise Sauce
Wagyu Beef Burger with Aioli and Beetroot Relish
Seared Tuna Salad with Japanese Style Dressing
Steamed Asparagus and Broccolini with Hollandaise Sauce
Fritto Misto with Aioli Garlic Mayonnaise
Porterhouse Steak with Japanese Style Dressing
Prawn Cocktail Salad
More Inspiration

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.

Mayonnaises Range Placeholder Image Fresh Mayonnaises
Fresh Dressings
Fresh Sauces
Fresh Relishes
Fresh Desserts
See All Products

Contact us

Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Thai Pork Mince & Rice

Ingredients

SERVES: 2-4
PREP TIME: 15 minutes

pork mince 400 g

spring onions, roughly chopped 2

chili flakes 1 tsp

coriander leaves, roughly chopped 1/3 cup

peanuts, roughly chopped 1/3 cup

Pre-cooked rice 4 cups

Thai, Lime & Coriander Dressing 1 cup


Method

  1. In a pan, fry the pork mince until browned evenly.
  2. Add the Birch & Waite Thai, Lime & Coriander Dressing to the mince and allow to cook for a further 2-4 minutes. Add in the spring onions and coriander and then remove from heat.
  3. To serve, place pork mince on top of 1 cup of precooked and top with loads of chopped peanuts for added crunch and a sprinkle of chili for that burst of heat.

© Birch & Waite Foods Pty Ltd 2019