

SERVES: 1
PREP TIME: 50 minutes
Pizza Base
warm water 125 mL
caster sugar 1 pinch
dried yeast 1/2 tsp
plain flour, plus extra for dusting 200 g
salt 1 pinch
olive oil, plus extra for brushing 20 mL
Topping
fresh grated Mozzarella cheese 80 g
mixed mushrooms, sliced 100 g
fresh asparagus 3 spears
Method
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Email: cs@birchandwaite.com.au
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Vegetarian Pizza with Birch & Waite Italian Truffle Mayonnaise

Ingredients
SERVES: 1
PREP TIME: 50 minutes
Pizza Base
warm water 125 mL
caster sugar 1 pinch
dried yeast 1/2 tsp
plain flour, plus extra for dusting 200 g
salt 1 pinch
olive oil, plus extra for brushing 20 mL
Topping
fresh grated Mozzarella cheese 80 g
mixed mushrooms, sliced 100 g
fresh asparagus 3 spears