Wagyu Beef and Maple Bacon Burger with Birch and Waite Premium Burger Sauce

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PREP TIME: 20mins

Wagyu Beef Mince 200 g

Maple Bacon slices cooked till crisp 2 Slices

Jack Cheese slices 2 Slices

Tomato Slices 2 Slices

Small Handful Mixed Lettuce Leaves


Freshly Ground Pepper

Seeded Bun


  1. Preheat grill to high.
  2. Season the wagyu beef mince with salt and pepper and shape into a burger patty. Grill on both sides until cooked. Just before the second side is finished, top the beef patty with 2 slices of Jack cheese and grill until cheese is melted.
  3. Cut seeded bun in half and lightly toast on grill.
  4. Build burger by layering with mixed lettuce, then add Wagyu beef patty topped with cheese followed with crispy bacon and tomato slices. Finish with generous serve of Birch & Waite Premium Burger Sauce on top.

Cook’s Note

Tips: For an extra loaded burger, top with onion rings.

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