Wagyu Beef and Maple Bacon Burger with Birch and Waite Premium Burger Sauce

scroll down arrow

SERVES: 1
PREP TIME: 20mins

Wagyu Beef Mince 200 g

Maple Bacon slices cooked till crisp 2 Slices

Jack Cheese slices 2 Slices

Tomato Slices 2 Slices

Small Handful Mixed Lettuce Leaves

Salt

Freshly Ground Pepper

Seeded Bun

Method

  1. Preheat grill to high.
  2. Season the wagyu beef mince with salt and pepper and shape into a burger patty. Grill on both sides until cooked. Just before the second side is finished, top the beef patty with 2 slices of Jack cheese and grill until cheese is melted.
  3. Cut seeded bun in half and lightly toast on grill.
  4. Build burger by layering with mixed lettuce, then add Wagyu beef patty topped with cheese followed with crispy bacon and tomato slices. Finish with generous serve of Birch & Waite Premium Burger Sauce on top.

Cook’s Note

Tips: For an extra loaded burger, top with onion rings.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.