Wagyu Beef Burger

Previous Recipe Next Recipe

SERVES: 4
PREP TIME: 30 minutes

Wagyu Beef mince 300 g

salt & pepper

Tasty Cheese (or Swiss cheese) 4 slices

tomatoes, sliced 2

red onion, small 1

mixed rocket & spinach leaves 50 g

Brioche hamburger buns 4

caramelised onion chutney

Aioli Garlic Whole Egg Mayonnaise

Method

Season beef with salt and pepper. Divide into 4 equal portions and shape into patties.
Pan fry, turning once, until cooked through.
Before placing the top of the bun on, finish with Birch & Waite Whole Egg Aioli Garlic Mayonnaise. Secure with a skewer if required.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Wagyu Beef and Maple Bacon Burger with Birch and Waite Premium Burger Sauce

Mexican Burrito Bowl with Smokey Chipotle Mayonnaise

Vegan Okonomiyaki with Vegan Mayonnaise

Vegan Grazing Platter

Spiced Roast Potato Salad with Aioli Garlic Mayonnaise

Moroccan Roast Pumpkin with Green Goddess Dressing

Harissa and Maple Roasted Cauliflower Steaks with Aioli Garlic Mayonnaise

Roast Vegetable Tostadas with Smokey Chipotle Mayonnaise

Chicken Chickpea Quinoa Power Salad

Chickpea Salad with Greek Lemon Dressing

Roasted Veggies and Grilled Corn

Poached Eggs on Spinach with Hollandaise Sauce

Chicken Freekah Salad

Stone Fruit and Haloumi Salad

Lemon Crumbed MSC Snapper with Twice Cooked Potato Wedges

Vegetarian Pizza with Birch & Waite Italian Truffle Mayonnaise

Sweet Toasted Brioche with Crab & Heirloom Tomato & Chive Salad with Birch and Waite Hollandaise Sauce

Ham Hock, Leek & Egg Tartlets with Birch & Waite Hollandaise Sauce

Wagyu Beef Burger with Aioli and Beetroot Relish

Seared Tuna Salad with Japanese Style Dressing

Steamed Asparagus and Broccolini with Hollandaise Sauce

Fritto Misto with Aioli Garlic Mayonnaise

Porterhouse Steak with Japanese Style Dressing

Prawn Cocktail Salad

More Inspiration

Explore Our Range

We've created a wide range of fresh, superior quality products, all made with the finest, fresh, Australian ingredients from our kitchens in Marrickville, Sydney.

Mayonnaises Range Placeholder Image

Fresh Mayonnaises

Fresh Dressings

See All Products

Contact us

Email: cs@birchandwaite.com.au

Phone: +61 2 8668 8000

Wagyu Beef Burger

Ingredients

SERVES: 4
PREP TIME: 30 minutes

Wagyu Beef mince 300 g

salt & pepper

Tasty Cheese (or Swiss cheese) 4 slices

tomatoes, sliced 2

red onion, small 1

mixed rocket & spinach leaves 50 g

Brioche hamburger buns 4

caramelised onion chutney

Aioli Garlic Whole Egg Mayonnaise

Method

Season beef with salt and pepper. Divide into 4 equal portions and shape into patties.
Pan fry, turning once, until cooked through.
Before placing the top of the bun on, finish with Birch & Waite Whole Egg Aioli Garlic Mayonnaise. Secure with a skewer if required.