With over 30 years of experience and culinary expertise crafting savoury products for Australia’s leading chefs, we are excited to launch our new range of smooth, creamy, indulgent sweet sauces to be poured or dipped with desserts or added to beverages.
Batch crafted locally with the highest quality ingredients, our dessert sauces offer the versatility you’ve come to expect from Birch & Waite now extended across your entire menu. Perfect for banqueting, plating and mixing into your signature desserts.
Belgian Chocolate Sauce
Our Belgian Chocolate Sauce is batch crafted with the finest milk and dark Belgian chocolate, dark brown sugar and cocoa for a rich, decadent flavour.
• Level-up cocktails, mocktails, hot and cold beverages by adding decadent and delicious rich chocolate flavour • A fuss-free pouring chocolate for sweet menu items including pancakes, waffles, crêpes and churros • Save on dessert prep time by replacing melted chocolate with our Dessert Sauce as an icing on cakes, pastries and tarts • Make an easy Chocolate Viniagrette for a fresh summer stone fruit salad • Serve as an indulgent dipping sauce
Premium Caramel Sauce
Our Premium Caramel Sauce is made with real butter, cream and dark burnt sugar, giving the sauce rich butterscotch and burnt brown sugar notes and a buttery texture.
• Pastries such as éclairs, profiteroles, and churros can be drizzled to add a sweet, decadent touch • Top your doughnuts with our premium caramel sauce or serve as a dipping sauce for added flavour and texture • Superior to standard syrups for use in many hot and cold beverages, including coffee, thickshakes and frappés • Glaze pork or chicken to add a sweet and tangy premium flavour.
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