A creamy, flavourful herb sauce, consisting of free-range whole eggs blended with parsley, dill, tarragon and chives. This zesty sauce brings out the full flavour of salmon or trout dishes.
Canola oil, free range whole egg (pasteurised), white vinegar, water, mustard, parsley, salt, garlic, sugar, natural flavour, lemon juice, dill, tarragon, spice extract, anchovies (fish), chives, acidity regulator (citric acid), colour (lutein).
This product contains: Eggs, Fish
|Servings Per Pack||16|
|Quantity per serve||Quantity per 100mL|
|Gluten (mg)||Not detected||Not detected|
|Fat, total (g)||10.5||69.7|
|- Saturated (g)||0.8||5.1|
|Carbohydrate, total (g)||0.3||1.8|
|- Sugars (g)||0.2||1.2|
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