Chicken Chickpea Quinoa Power Salad with Birch & Waite Green Goddess Dressing

Serves: 4
Prep time: 30

Cooked Chicken Breast200 g
Tin Chickpeas (Drained)400 g
Pre-Cooked Quinoa1 cup
Soft Danish Feta (Crumbed)1/2 a cup
Baby Salad Mix300 g
Halved Cherry Tomatoes8
Thinly Sliced Red Onion1/2
Continental Cucumber Cut Into Chunks1/2
Green Goddess Dressing & Sauce100mL


  1. Heat grill pan to medium heat.
  2. Add teaspoon of oil and cook chicken breast until no-longer pink in the centre, 4 to 5 minutes per side. Rest about 5 minutes before cutting into chunks or shred with a fork.
  3. Combine ingredients except the salad leaves in a large salad bowl, toss gently and evenly blend.
  4. Wash baby leaves and layer into separate bowl to make a base, then top with the salad combination.
  5. To serve, drizzle Birch & Waite Green Goddess Dressing.

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