Serves: 2-4
Prep time: 20 minutes
| Eggs | 6 |
| Cream Cheese, Softened | 115 g |
| Streaky Bacon, Diced | 1 rasher |
| Spring Onion, Sliced | 1 |
| Medium Zucchinis, Sliced | 4 |
| Grated Or Shredded Cheese | 100 g |
| Salt & Pepper To Taste | |
| Aioli Garlic Whole Egg Mayonnaise | 1 jar |
Method
- Preheat oven to 180°C.
- Whisk the eggs and milk together, then add in the Birch & Waite Whole Egg Aioli Garlic Mayonnaise and softened cream cheese and mix to combine.
- Stir in the bacon, spring onion and zucchini.
- Pour into a lined baking dish and cover with cheese.
- Cover with your shredded cheese and bake for 20-25 minutes in preheated oven, or until cooked in the centre.
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