Prep time: 10min
|Birch & Waite Red Wine Napoletana Pasta Sauce
|Truss cherry tomatoes
|Grated Parmesan cheese
- Bring a large pot of salted water to the boil.
- Cook pasta per packet instructions until al dente. Drain once cooked.
- Pour Red Wine Napoletana Pasta Sauce into a microwavable container or jug and heat on high for 60 seconds.
- Stir sauce through hot pasta.
- Stir cherry tomatoes through hot pasta.
- Sprinkle over a handful of basil leaves.
- Serve with grated Parmesan cheese.
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