Serves: 2
Prep time: 10min
| Birch & Waite Red Wine Napoletana Pasta Sauce | 1 packet |
| Fresh pappardelle | 250g |
| Truss cherry tomatoes | 100g |
| Basil leaves | Handful |
| Grated Parmesan cheese | To serve |
Method
- Bring a large pot of salted water to the boil.
- Cook pasta per packet instructions until al dente. Drain once cooked.
- Pour Red Wine Napoletana Pasta Sauce into a microwavable container or jug and heat on high for 60 seconds.
- Stir sauce through hot pasta.
- Stir cherry tomatoes through hot pasta.
- Sprinkle over a handful of basil leaves.
- Serve with grated Parmesan cheese.
Explore Our Recipes
Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.
