Wagyu Beef Burger with Birch & Waite Aioli Sauce & Dip
Prep time: 30 minutes
|Wagyu Beef Mince||300 g|
|Salt & Pepper|
|Tasty Cheese (Or Swiss Cheese)||4 Slices|
|Red Onion, Small||1|
|Mixed Rocket & Spinach Leaves||50 g|
|Brioche Hamburger Buns||4|
|Aioli Sauce & Dip|
|OPTIONAL: Birch & Waite Professional Kitchen Caramelised Onion|
- Season beef with salt and pepper. Divide into 4 equal portions and shape into patties.
- Pan fry patties, turning once, until cooked through.
- Assemble the burger, lathering on Birch & Waite Aioli Sauce & Dip and the optional Birch & Waite Caramelised Onion. Serve and enjoy!
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