Serves: 4
Prep time: 30 minutes
| Wagyu Beef Mince | 300 g |
| Salt & Pepper | |
| Tasty Cheese (Or Swiss Cheese) | 4 Slices |
| Tomatoes, Sliced | 2 |
| Red Onion, Small | 1 |
| Mixed Rocket & Spinach Leaves | 50 g |
| Brioche Hamburger Buns | 4 |
| Aioli Sauce & Dip | |
| OPTIONAL: Birch & Waite Professional Kitchen Caramelised Onion |
Method
- Season beef with salt and pepper. Divide into 4 equal portions and shape into patties.
- Pan fry patties, turning once, until cooked through.
- Assemble the burger, lathering on Birch & Waite Aioli Sauce & Dip and the optional Birch & Waite Caramelised Onion. Serve and enjoy!
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