Serves:
Prep time:
| Watermelon Pieces (2-Inch Cubes) | 2 cups |
| Greek-Style Sharp Feta, Cut Into 1-Inch Cubes | 180 g |
| Red Onion, Peeled And Sliced | 1/2 |
| Rocket Leaves | 2 cups |
| Red Chilli Flakes | 1/2 tsp |
| Salt And Black Pepper, To Taste | |
| Balsamic Vinaigrette Dressing | 3 tbsp |
Method
- Add watermelon, feta, onion, rocket, chilli flakes and Birch & Waite Balsamic Vinaigrette Dressing to a large bowl. Mix well. Season with salt and pepper. Serve immediately.
Recipe created by Cook Republic for Birch & Waite.
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