Spinach Dip

Serves: 6-8
Prep time: 20 minutes

Fresh Basil Leaves, Roughly Chopped1/2 cup
Water Chestnuts, Roughly Chopped1 can
Spring Onions, Roughly Chopped5
Sour Cream1 cup
Dried Chives2 tsp
Dried Parsley2 tsp
Dried Chives2 tsp
Onion Powder2 tsp
Garlic Powder2 tsp
Frozen Spinach250 g
Signature Whole Egg Mayonnaise1 jar


  1. Place spinach in a microwave safe dish and defrost. Once defrosted, squeeze out excess water and chop and place in a bowl.
  2. Clean and roughly chop the spring onions, basil and water chestnuts and add to the spinach.
  3. Mix in the Birch & Waite Whole Egg Mayonnaise, sour cream and dried herbs with the spinach mixture. Refrigerate until serving.

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