Serves: 6-8
Prep time: 20 minutes
| Fresh Basil Leaves, Roughly Chopped | 1/2 cup |
| Water Chestnuts, Roughly Chopped | 1 can |
| Spring Onions, Roughly Chopped | 5 |
| Sour Cream | 1 cup |
| Dried Chives | 2 tsp |
| Dried Parsley | 2 tsp |
| Dried Chives | 2 tsp |
| Onion Powder | 2 tsp |
| Garlic Powder | 2 tsp |
| Frozen Spinach | 250 g |
| Signature Whole Egg Mayonnaise | 1 jar |
Method
- Place spinach in a microwave safe dish and defrost. Once defrosted, squeeze out excess water and chop and place in a bowl.
- Clean and roughly chop the spring onions, basil and water chestnuts and add to the spinach.
- Mix in the Birch & Waite Whole Egg Mayonnaise, sour cream and dried herbs with the spinach mixture. Refrigerate until serving.
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