Pad Thai Stir Fry with Prawns

Serves: 4
Prep time:

Onion, sliced½
Prawns, sliced200g
Eggs, lightly whisked2
Carrot, julienned1
Flat rice noodles, cooked300g
Spring onions trimmed and cut to 2.5cm lengths
Handful of bean sprouts
Wedge of lime, sliced chilli and crushed nuts to garnish (optional)


  1. Cook noodles according to pack and set aside.
  2. Heat one tablespoon of oil in a wok at medium to high heat.
  3. Toss in prawns, cook until sealed. Move to side and add eggs, scrambling quickly.
  4. Combine noodles and carrot, stir fry together for 2-3mins.
  5. Stir through Pad Thai sauce until heated. Layer in bean sprouts and spring onion.
  6. Garnish lime, chilli and nuts. Serve immediately.

Tip – Try with chicken, or plant based with tofu and vegetables.

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