Serves: 6
Prep time: 30 minutes
| Potatoes | 300 g |
| Green Beans, Ends Trimmed | 100 g |
| Red Lentils | 1 tin |
| Cranberries | 1/3 cup |
| Fresh Parsley Leaves | Qty |
| Signature Whole Egg Mayonnaise | 1/2 cup |
Method
- Peel and dice the potatoes and cook in salted water for 8-10 minutes. Within the last two minutes of your boil, add in the green beans, before removing from the heat and draining well. Leave to cool.
- Once cooled, add potatoes and beans to a bowl with the lentils, cranberries and parsley.
- Finish with the Birch & Waite Whole Egg Herb Mayonnaise and toss well. Refrigerate before serving.
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