Darren Robertson's Super Easy, Super Greens Summer Falafel Salad with Birch & Waite Greek Style Yoghurt, Feta & Dill Dressing
|Soaked Chickpeas||400 g|
|Greens E.G. Broccoli||200 g|
|Ground Cumin||1 tsp|
|Ground Coriander||1 tsp|
|Baking Powder||1/2 tsp|
|Coriander And Mint||1/2 bunch|
|Zest Of 1 Lemon|
|Onion, Finely Diced||1 small|
|Oil For Shallow Frying|
|Greek Style Yoghurt, Feta & Dill Dressing|
- Pop ingredients into a food processor and blend until a course paste. Fold in the onions. Season and then shape into little patties.
- Shallow fry on a medium high heat for 4-5 minutes (depending on the size of the patties). Turn after 2 mins. Remove from oil, season with lemon juice and salt.
- Serve with fresh herbs, pickled chillies, and Birch & Waite Greek Style Yogurt Feta & Dill Dressing.
Recipe created by Darren Robertson for Birch & Waite.
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