Serves:
Prep time:
| Soaked Chickpeas | 400 g |
| Greens E.G. Broccoli | 200 g |
| Ground Cumin | 1 tsp |
| Ground Coriander | 1 tsp |
| Paprika | 1/2 tsp |
| Salt | 1 tsp |
| Baking Powder | 1/2 tsp |
| Parsley | 1/2 bunch |
| Coriander And Mint | 1/2 bunch |
| Zest Of 1 Lemon | |
| Onion, Finely Diced | 1 small |
| Oil For Shallow Frying | |
| Greek Style Yoghurt, Feta & Dill Dressing |
Method
- Pop ingredients into a food processor and blend until a course paste. Fold in the onions. Season and then shape into little patties.
- Shallow fry on a medium high heat for 4-5 minutes (depending on the size of the patties). Turn after 2 mins. Remove from oil, season with lemon juice and salt.
- Serve with fresh herbs, pickled chillies, and Birch & Waite Greek Style Yogurt Feta & Dill Dressing.
Recipe created by Darren Robertson for Birch & Waite.
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