Grilled Chicken Mango & Avocado Salad with Birch & Waite Golden Goddess Dressing & Sauce
|Chicken Thigh Fillets, Cut Into Strips||500 g|
|Grated Ginger||1 tsp|
|Garlic Cloves, Minced||2|
|Light Soy Sauce||1 tbsp|
|Juice Of 1 Lime|
|White Pepper||1/4 tsp|
|Brown Sugar||1 tsp|
|Oil For Pan Frying|
|Dry Soba Noodles||180 g|
|Sesame Oil||1 tsp|
|Red Chilli Flakes||1/2 tsp|
|Large Pinch Of Salt & Pepper|
|Red Onion, Peeled Halved And Thinly Sliced||1|
|Small Red Capsicum, Trimmed And Thinly Sliced||1|
|Salad Greens||2 cups|
|Mango Cheeks, Peeled And Thinly Sliced||4|
|Avocado, Peeled Destoned And Thinly Sliced||1|
|Large Handful Coriander|
|Sesame Seeds, Chilli Slices, Lime Wedges – To Serve|
|Golden Goddess Dressing & Sauce|
- FOR CHICKEN: Place all ingredients for chicken (except oil) in a bowl. Mix to marinate and rest for 10 mins. Heat oil on high in a grill/cast iron pan. Pan-fry chicken pieces for 4-5 mins on each side until browned and cooked. Remove and set aside to cool.
- FOR NOODLES: Cook soba noodles per packet instructions. Drain and rinse in cold water several times to cool. Drain and add to large bowl with sesame oil, chilli flakes, salt & pepper, onion, capsicum, cucumber, grilled chicken and half bottle of Birch & Waite Golden Goddess Dressing & Sauce. Toss and mix well.
- Arrange salad greens on a large serving plate. Top with half of the noodle salad. Arrange mango and avocado on the plate and add the rest of the noodle salad. Garnish with coriander, sesame seeds and chilli. Drizzle with the remaining Birch & Waite Golden Goddess Dressing & Sauce. Serve immediately with lime wedges. Enjoy!
Recipe created for Birch & Waite by Cook Republic.
Explore Our Recipes
Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.