Serves: 2-4
Prep time: 15 minutes
| Penne Pasta | 400 g |
| Frozen Green Peas | 1 cup |
| Ham, Diced | 200 g |
| Fresh Basil | 1/3 cup |
| Greek Style Yoghurt, Feta & Dill Dressing | 1 cup |
Method
- Cook the penne pasta as per packet cooking instructions, along with a cup of frozen green peas. Drain place aside.
- Drizzle olive oil into a frypan and gently fry the ham.
- Combine the ham and pasta and toss with Birch & Waite Greek Style Yoghurt, Feta & Dill Dressing. Sprinkle with fresh basil to serve.
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