Greek Yoghurt Pasta
Prep time: 15 minutes
|Penne Pasta||400 g|
|Frozen Green Peas||1 cup|
|Ham, Diced||200 g|
|Fresh Basil||1/3 cup|
|Greek Style Yoghurt, Feta & Dill Dressing||1 cup|
- Cook the penne pasta as per packet cooking instructions, along with a cup of frozen green peas. Drain place aside.
- Drizzle olive oil into a frypan and gently fry the ham.
- Combine the ham and pasta and toss with Birch & Waite Greek Style Yoghurt, Feta & Dill Dressing. Sprinkle with fresh basil to serve.
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