Serves: 10
Prep time: 60 minutes
| Plain Flour | 1 & 3/4 cups |
| Bicarbonate Soda | 1 tsp |
| Baking Powder | 1 tsp |
| Large Bananas, Mashed | 3 |
| Cinnamon | 1 tbsp |
| Vanilla Extract | 1 tbsp |
| White Sugar | 1/2 cup |
| Eggs, Beaten | 2 |
| Signature Whole Egg Mayonnaise | 175 g |
| ICING | |
| Philadelphia Cream Cheese | 250 g |
| Milk | 1 tbsp |
Method
- Mash banana in a mixing bowl and add in all the wet ingredients.
- Mix together all the dry ingredients in another bowl, and mix well until combined.
- Create a well in the centre of the dry ingredients and pour in the wet ingredients. Stir to combine.
- Pour mixture into a lined springform cake tin and bake at 170°C for 25 minutes or until cooked through. Allow to cool before icing.
- For the icing mixture, add the cream cheese and milk to a bowl and beat using electric mixers until smooth.
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