For 30 years, Australian Professional Chefs have been using our signature Whole Egg Mayonnaise, voted ‘Best Mayonnaise’ at the 2020 ChefsDecision™ Awards.
Our luxuriously creamy Aioli Sauce & Dip is crafted from our award-winning mayonnaise base, free range whole egg, crushed garlic and Dijon mustard.
Canola Oil, Free Range Whole Egg (Pasteurised) (13%), Garlic (3%), White Vinegar, Dijon Mustard (1.5%), Salt, Sugar, Lemon Juice, Flavour (Contains Egg), Spice Extract, Natural Antioxidant (307b), Acidity Regulator (Citric Acid), Garlic Oil, Colour (Lutein).
This product contains: Egg
Serving Size | 15mL | |
Servings Per Pack | 16 | |
Quantity per serve | Quantity per 100mL | |
Energy (kJ) | 414 | 2760 |
Protein (g) | 0.3 | 1.8 |
Gluten (mg) | Not Detected | Not Detected |
Fat, total (g) | 10.9 | 72.8 |
- Saturated (g) | 0.8 | 5.3 |
Carbohydrate, total (g) | 0.3 | 1.7 |
- Sugars (g) | 0.2 | 1.2 |
Sodium (mg) | 77 | 510 |
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