Birch & Waite

Aioli Sauce & Dip

Product Information
Ingredients & Allergens

Luxuriously Creamy with a Big Hit of Garlic

For 30 years, Australian Professional Chefs have been using our signature Whole Egg Mayonnaise, voted ‘Best Mayonnaise’ at the 2020 ChefsDecision™ Awards.

Our luxuriously creamy Aioli Sauce & Dip is crafted from our award-winning mayonnaise base, free range whole egg, crushed garlic and Dijon mustard.

  • Australian Made Australian Made
  • Australian Product Australian Product
  • Fresh Chilled Fresh Chilled
  • No added preservatives No added preservatives
  • gluten free Gluten Free
  • Halal Certified


Canola Oil, Free Range Whole Egg (Pasteurised) (13%), Garlic (3%), White Vinegar, Dijon Mustard (1.5%), Salt, Sugar, Lemon Juice, Flavour (Contains Egg), Spice Extract, Natural Antioxidant (307b), Acidity Regulator (Citric Acid), Garlic Oil, Colour (Lutein).

Allergen Information

This product contains: Egg

Nutritional Information

Serving Size 15mL
Servings Per Pack 16
Quantity per serve Quantity per 100mL
Energy (kJ) 414 2760
Protein (g) 0.3 1.8
Gluten (mg) Not Detected Not Detected
Fat, total (g) 10.9 72.8
- Saturated (g) 0.8 5.3
Carbohydrate, total (g) 0.3 1.7
- Sugars (g) 0.2 1.2
Sodium (mg) 77 510
Quantities stated above are averages only

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We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.