For 30 years, Australian Professional Chefs have been using our signature Whole Egg Mayonnaise, voted ‘Best Mayonnaise’ at the 2020 ChefsDecision™ Awards.
Our luxuriously creamy Aioli Sauce & Dip is crafted from our award-winning mayonnaise base, free range whole egg, crushed garlic and Dijon mustard.
Canola Oil, Free Range Whole Egg (Pasteurised) (13%), Garlic (3%), White Vinegar, Dijon Mustard (1.5%), Salt, Sugar, Lemon Juice, Flavour (Contains Egg), Spice Extract, Natural Antioxidant (307b), Acidity Regulator (Citric Acid), Garlic Oil, Colour (Lutein).
This product contains: Egg
|Servings Per Pack||16|
|Quantity per serve||Quantity per 100mL|
|Gluten (mg)||Not Detected||Not Detected|
|Fat, total (g)||10.9||72.8|
|- Saturated (g)||0.8||5.3|
|Carbohydrate, total (g)||0.3||1.7|
|- Sugars (g)||0.2||1.2|
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