Serves:
Prep time:
| Bocconcini Cheese, Drained | 220 g |
| Store-Bough Dukkah | 1/2 cup |
| Dozen Cocktail Forks | |
| Balsamic Vinaigrette Dressing | 1/4 cup |
Method
- Pierce each bocconcini cheese ball with a cocktail fork.
- Dip in Birch & Waite Balsamic Vinaigrette Dressing to coat the cheese completely.
- Roll in dukkah to coat the cheese completely. Place on serving plate. Serve and enjoy!
Recipe created by Cook Republic for Birch & Waite.
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