Dukkah Bocconcini Cheese Lollipops with Birch & Waite Balsamic Vinaigrette Dressing

Prep time:

Bocconcini Cheese, Drained220 g
Store-Bough Dukkah1/2 cup
Dozen Cocktail Forks
Balsamic Vinaigrette Dressing1/4 cup


  1. Pierce each bocconcini cheese ball with a cocktail fork.
  2. Dip in Birch & Waite Balsamic Vinaigrette Dressing to coat the cheese completely.
  3. Roll in dukkah to coat the cheese completely. Place on serving plate. Serve and enjoy!

Recipe created by Cook Republic for Birch & Waite.

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