Serves:
Prep time:
| Selected Cut Of Steak | |
| Olive Oil | 10 ml |
| Salt | 10 g |
| Black Pepper | 10 g |
| Potato Chips | 100 |
| Private: Classic Béarnaise Sauce | 60 ml |
Method
- Heat grill or griddle pan until smoking hot. Meanwhile, season steak with salt, pepper and olive oil. Cook steak to your preference, then remove from the heat and rest for 5 minutes.
- Cook potato chips in fryer at 180 degrees for 4 minutes or until cooked.
- Heat Birch & Waite Classic Béarnaise Sauce. Pour generously over meat to add delicious notes of white wine vinegar reduction, butter, egg yolks and tarragon. Serve extra Bearnaise Sauce on the side.
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