Serves: 2-4
Prep time: 10 minutes
| Large Avocados Halved And Pitted | 2 |
| Fresh Squeezed Lime Juice | 1 tbsp |
| Diced Roma Tomatoes | 1/2 cup |
| Small Red Onion Diced | 1/2 |
| Sliced Coriander Leaves | 1/3 cup |
| Cumin | 2 tsp |
| Sea Salt And Black Pepper To Taste | |
| Aioli Garlic Whole Egg Mayonnaise | 1/2 cup |
Method
- Combine tomato, onion and Birch & Wait Garlic Aioli with avocados and mash.
- Add in salt, pepper and cumin with a squeeze of lime juice.
- Top with the coriander leaves and serve.
Explore Our Recipes
Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.
