Creamy Hummus with Birch & Waite Golden Goddess Dressing & Sauce
|Cans Chickpeas, Drained (See Note)||400g 2|
|Baking Soda||1/2 tsp|
|Garlic, To Taste||3 cloves|
|Olive Oil (Optional)|
|Salt & Pepper (Optional)|
|Pomegranate Arils, Roasted|
|Chickpeas, Sugar Snap Peas, Baby|
|Cucumbers, Edible Flowers, Cherry|
|Tomatoes, Rainbow Beetroot, Pine|
|Golden Goddess Dressing & Sauce||1/4 - 1/2 cup|
- Optional: Bring medium pot of water to boil. Add chickpeas and baking soda. Simmer for 20 minutes or until chickpeas are very soft and falling apart.
- Drain and rinse chickpeas well. Add chickpeas and baking soda, tahini, garlic, cumin and Birch & Waite Golden Goddess Dressing & Sauce to high-powered blender. Blend until as smooth as possible. Add extra Birch & Waite Golden Goddess Dressing & Sauce, olive oil or iced water to thin out the hummus, as desired. Season with salt and pepper to taste.
- Scoop the hummus into a serving dish. Decorate with desired toppings and serve!
Note: you can use dried chickpeas if you soak them in water the night before and cook them until they’re extremely soft.
Recipe created by Rainbow Nourishments for Birch & Waite.
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