Chocolate Pancakes with Birch & Waite Chocolate Dessert Sauce

Serves: 4
Prep time: 10 Minutes

Self- Raising Flour1 3/4 Cups
Cocoa Powder50 g
Baking Powder1 Teaspoon
Caster Sugar1 Tablespoon
Salt1/2 Teaspoon
Milk400 mL
Butter, For Frying
Milk Chocolate Dessert Sauce1


  1. Sift flour, cocoa, baking powder, sugar and salt into a medium-sized bowl.
  2. Stir in eggs, then gradually add in milk until a batter is formed.
  3. Heat a non-stick frying pan on medium heat. Once the pan is hot to touch, add butter. Once melted, add batter to the pan.
  4. Cook pancakes until bubbles form on the surface. Flip, and cook for 2 minutes on the other side.
  5. Set pancake aside and cover with foil to keep warm. Cook the remaining batter.
  6. Serve, generously drizzling stacked pancakes with Birch & Waite Chocolate Dessert Sauce. Top with fresh berries and enjoy!

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