Serves: 4-6
Prep time: 30 minutes
| Strawberries, Hulled And Quartered | 500 g |
| Icing Sugar | 2 tbsp |
| Puff Pastry Sheet | 1 |
| Egg White, Lightly Whisked | 1 |
| Whipped Cream, To Taste | |
| Balsamic Vinaigrette Dressing | |
| Milk Chocolate Dessert Sauce | 2 tbsp |
Method
- In a large bowl, add strawberries, Birch & Waite Balsamic Vinaigrette Dressing and icing sugar. Mix, cover and refrigerate for 20 minutes.
- Preheat oven to 220°C or 200°C fan forced.
- Place puff pastry on a lined baking tray. Add strawberries to the middle, bringing the edges around the strawberries. Brush the top pastry with some egg white.
- Bake for 20 minutes and serve warm with cream, generously drizzling with Birch & Waite Milk Chocolate Dessert Sauce.
Explore Our Recipes
Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.
