
Serves: 2-4
Prep time: 10 minutes
Chopped Parsley | 1 cup |
Cooked Potatoes, Cubed | 500 g |
Salt And Pepper To Serve | |
Greek Lemon Dressing | 1 cup |
Method
- Cook your potatoes until tender, and drain.
- Add to your cooled potatoes, parsley, salt and pepper with the cup of Birch & Waite Greek Lemon Dressing.
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