Serves:
Prep time:
| Smoked paprika | 1 tsp |
| Flaky salt | ½ tsp |
| Garlic powder | 1 tsp |
| Oil | 1½ tbsp |
| Cod fillets | 600g |
| Birch & Waite Red Wine Napoletana Pasta Sauce | 2 packets |
| Pitted olives (green and kalamata) | 12 |
| Chopped packed parsley | ¼ cup |
| Grated Parmesan cheese | ¼ cup |
Method
- Mix smoked paprika, salt and garlic powder in a bowl.
- Place cod fillets on a plate and rub the marinade all over the cod on both sides.
- Drizzle cod with ½ tablespoon oil and rub the marinade in.
- Heat the remaining oil in a large cast iron frying pan on medium. Add cod and cook on one side for approximately 3 minutes until seared and starting to brown. Flip gently and cook the other side for a minute.
- Add Birch & Waite Red Wine Napoletana Pasta Sauce and olives around the cod.
- Cover and cook for 7-8 minutes until the cod is cooked through.
- Remove from heat. Garnish with parsley and sprinkle with cheese. Serve hot.
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