Grilled Chicken Skewers with Shaved Cabbage and Fennel Salad and Birch & Waite Yoghurt Ranch Dressing & Dip

Prep time:

Chicken Thigh Fillet600 g
Salt And Pepperto taste
Olive Oil3 tbsp
Fennel Bulb, Finely Sliced1 small
Dill, Finely Chopped1/4 cup
Flat Leaf Parsley, Finely Chopped1/4 cup
Lemon, Cut Into Wedges1
Za'atar1 tbsp
Chilli Oil1 tbsp
Flatbreads, To Serve4


  1. Cut chicken into 3cm pieces and place into a mixing bowl. Season with salt, pepper, 2 tbsp Birch & Waite Yoghurt Ranch Dressing & Dip and 2 tbsp olive oil. Mix well. Thread chicken onto 8 wooden skewers.
  2. Preheat a BBQ or grill pan on high heat. Drizzle chicken skewers with 1 tbsp olive oil and grill for 8-10 minutes, turning every minute to cook evenly.
  3. While cooking chicken, combine fennel, cabbage, herbs and 5 tbsp Birch & Waite Yoghurt Ranch Dressing & Dip in a bowl. Adjust seasoning to taste.
  4. Serve chicken skewers dusted with za'atar, chilli oil, extra Birch & Waite Yoghurt Ranch Dressing & Dip, fennel salad, lemon and wraps.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.