Chocolate Cake

Serves: 4-6
Prep time: 15 minutes

Plain Flour2 cups
Unsweetened Cocoa Powder2/3 cup
Baking Soda1 1/4 tsp
Baking Powder1/4 tsp
Free Range Eggs3
White Sugar1 2/3 cup
Vanilla Extract1 tsp
Water1 1/3 cup
Signature Whole Egg Mayonnaise1 cup


  1. Preheat oven to 170°C. Grease and lightly flour your cake tin and set aside.
  2. In a bowl, combine flour, cocoa, baking soda and baking powder and set aside.
  3. Using an electric mixer at high speed, beat eggs, sugar and vanilla in a large bowl for 3 minutes or until light and fluffy.
  4. Add in the Birch & Waite Mayonnaise and beat at low speed until blended, then add in the dry ingredients and stir with a wooden spoon to combine.
  5. Pour mixture into cake tin. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool on wire racks before icing.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.