Chocolate Cake

Serves: 4-6
Prep time: 15 minutes

Plain Flour2 cups
Unsweetened Cocoa Powder2/3 cup
Baking Soda1 1/4 tsp
Baking Powder1/4 tsp
Free Range Eggs3
White Sugar1 2/3 cup
Vanilla Extract1 tsp
Water1 1/3 cup
Signature Whole Egg Mayonnaise1 cup

Method

  1. Preheat oven to 170°C. Grease and lightly flour your cake tin and set aside.
  2. In a bowl, combine flour, cocoa, baking soda and baking powder and set aside.
  3. Using an electric mixer at high speed, beat eggs, sugar and vanilla in a large bowl for 3 minutes or until light and fluffy.
  4. Add in the Birch & Waite Mayonnaise and beat at low speed until blended, then add in the dry ingredients and stir with a wooden spoon to combine.
  5. Pour mixture into cake tin. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool on wire racks before icing.

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