Flourless Chocolate Mayo Cake

Serves: 6
Prep time: 90 minutes

Good Quality Chocolate Buttons Or Chips1 1/2 cups
Salt1/4 tsp
Eggs, Room Temperature6
White Sugar1 1/2 cups
Signature Whole Egg Mayonnaise200 ml


  1. Preheat oven to 160°C. Prep your non-stick springform pan, with non-stick spray.
  2. Place chocolate, mayonnaise and salt in a large pot and melt for roughly 60 seconds. Stir and repeat until completely melted.
  3. Beat the eggs and sugar with a mixer until light and thickened. Add the melted chocolate mixture into the eggs and fold to combine.
  4. Pour batter into the prepared pan and bake for around 90 minutes. Allow to cool before serving.

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