Serves: 6
Prep time: 90 minutes
| Good Quality Chocolate Buttons Or Chips | 1 1/2 cups |
| Salt | 1/4 tsp |
| Eggs, Room Temperature | 6 |
| White Sugar | 1 1/2 cups |
| Signature Whole Egg Mayonnaise | 200 ml |
Method
- Preheat oven to 160°C. Prep your non-stick springform pan, with non-stick spray.
- Place chocolate, mayonnaise and salt in a large pot and melt for roughly 60 seconds. Stir and repeat until completely melted.
- Beat the eggs and sugar with a mixer until light and thickened. Add the melted chocolate mixture into the eggs and fold to combine.
- Pour batter into the prepared pan and bake for around 90 minutes. Allow to cool before serving.
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