Pulled Pork Roll

Serves: 10
Prep time:

Boned Pork Shoulder, Rind Removed1.5-2 kg
Birch & Waite Rib Sauce200 g
Mixed Grain Rolls10
Baby Cos Lettuce2 Whole
Rocket100 g
Red Capsicum, Sliced150 g
Green Capsicum, Sliced150 g
Yellow Capsicum, Sliced150 g
Birch & Waite Garlic Aioli Mayonnaise200 g


  1. Spread Birch & Waite Rib Sauce over pork. Cover and refrigerate overnight for maximum flavour
  2. Roast pork slowly 140°C for 3 hours. Rest for 30 minutes. Remove fat and rind. Using 2 forks to pull the meat to achieve a shredded meat
  3. Arrange salad ingredients and pork on roll
  4. Top with Birch & Waite Aioli Garlic Mayonnaise


Use wraps, flat breads or Vietnamese rice paper as an alternative. Try Birch & Waite Smokey Chipotle for a different flavour

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