Darren Robertson's Hasselback Potatoes with Garlic, Herbs & Birch & Waite Vegan Smokey Chipotle Mayonnaise

Prep time:

Kipfler Potatoes12
Olive Oil
Bay Leaf
Squeeze Of Fresh Lime
Plant Based Smokey Chipotle Mayonnaise


  1. Scrub the kipfler potatoes, then season with a little olive oil, garlic, bay leaf and rosemary.
  2. Cook over hot coal for 50 mins with a lid on for half of the cooking time.
  3. Brush with butter, garlic and more hard herbs.
  4. Pop in a bowl and season with Birch & Waite Vegan Smokey Chipotle Mayonnaise, a squeeze of lime, fresh herbs and a little chilli.

Recipe created by Darren Robertson

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