Serves:
Prep time:
| Kipfler Potatoes | 12 |
| Olive Oil | |
| Garlic | |
| Bay Leaf | |
| Rosemary | |
| Squeeze Of Fresh Lime | |
| Chilli | |
| Plant Based Smokey Chipotle Mayonnaise |
Method
- Scrub the kipfler potatoes, then season with a little olive oil, garlic, bay leaf and rosemary.
- Cook over hot coal for 50 mins with a lid on for half of the cooking time.
- Brush with butter, garlic and more hard herbs.
- Pop in a bowl and season with Birch & Waite Vegan Smokey Chipotle Mayonnaise, a squeeze of lime, fresh herbs and a little chilli.
Recipe created by Darren Robertson
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