Serves: 1
Prep time: 20 minutes
| Wagyu Beef Mince | 200 g |
| Medium Brown Onion, Sliced | 60 g |
| Beetroot Slices | 2 |
| Tomato Slices | 2 |
| Small Handful Mixed Lettuce Leaves | |
| Ground Sea Salt Flakes | |
| Freshly Ground Pepper | |
| Brioche Bun | 1 |
| Aioli Garlic Mayonnaise | 1 tbsp |
| Beetroot Relish | 1 tbsp |
Method
- Preheat a barbecue or grill to high.
- Season the ground beef with salt and pepper and shape into a burger patty. Grill on both sides to your liking. Cook onions while grilling burger patty.
- Cut brioche bun in half and toast lightly on barbecue or grill.
- Build burger by layering with mixed lettuce, Birch & Waite Aioli Garlic Mayonnaise, beetroot slices, tomato slices, grilled onion & Wagyu patty. Finish with generous serve of Birch & Waite Beetroot Relish on top.
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