Wagyu Beef Burger with Birch & Waite Aioli Garlic Mayonnaise and Birch & Waite Beetroot Relish
Prep time: 20 minutes
- Preheat a barbecue or grill to high.
- Season the ground beef with salt and pepper and shape into a burger patty. Grill on both sides to your liking. Cook onions while grilling burger patty.
- Cut brioche bun in half and toast lightly on barbecue or grill.
- Build burger by layering with mixed lettuce, Birch & Waite Aioli Garlic Mayonnaise, beetroot slices, tomato slices, grilled onion & Wagyu patty. Finish with generous serve of Birch & Waite Beetroot Relish on top.
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