Moroccan Roast Pumpkin with Birch & Waite Green Goddess Dressing

Serves: 2
Prep time:

Kent Pumpkin, Skin On (1/4 Large)900 g
Olive Oil2 tbs
Moroccan Spice Blend1 tbs
Ground Cinnamon1/2 tsp
Cayenne PepperPinch
Canned Lentils, Drained, Rinsed400 g
Green Onions, Thinly Sliced2
Medjool Dates, Pitted, Sliced (6)100 g
Dry Roasted Smoked Almonds, Roughly Chopped1/2 cup
Flat Leaf Parsley Leaves1/2 cup
Small Mint Leaves1/4 cup
Green Goddess Dressing120 mL


  1. Preheat the oven to 220°C fan forced. Grease a large roasting. Cut the pumpkin into 4 thick wedges. Arrange in the pan in a single layer.
  2. Combine oil, spice blend, cinnamon and cayenne, season with salt. Spoon over the pumpkin, turn to coat. Roast for 40-45 minutes, turning after 30 minutes or until the pumpkin is golden and tender. Cool 10 minutes.
  3. Pour 80mL of the Birch & Waite Green Goddess Dressing into a bowl. Add the lentils, green onions, dates, almonds and herbs. Season with salt and pepper. Stir gently to combine.
  4. Transfer pumpkin to serving plates. Spoon over the lentil mixture. Drizzle with extra Birch & Waite Green Goddess Dressing. Serve.

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