Best Barramundi Burger with Birch & Waite Hollandaise Sauce

Serves: 2
Prep time:

Olive Oil1 tbsp
Sea Salt & Fresh Cracked Pepper
Red Cabbage, Finely Sliced100 g
Fennel, Finely Sliced100 g
Lettuce, Sliced100 g
Burger Buns, Sliced In Half2
Red Onion, Finely Sliced1/2
Cocktail Cornichon2
Hollandaise Sauce1/2 cup


  1. Preheat oven to 180°C.
  2. Season Barramundi fillets with salt and pepper.
  3. Heat oil in a medium frypan over medium heat . Cook barramundi fillets skin-side down for 5 minutes until golden brown, turn over and cook for a further 3 minutes.
  4. Place on a baking paper lined tray and bake in the oven for 5 minutes until cooked through.
  5. While cooking, in a large bowl, mix cabbage, fennel and lettuce.
  6. Toast burger buns, then spread Birch & Waite Hollandaise Sauce on the base of the buns. Top with mixed salad, barramundi fillet, red onion and an additional generous spoonful of Birch & Waite Hollandaise Sauce.
  7. Add the burger buns and a skewer with a cornichon.

Cook’s Note

For Home Cooks who can’t get their hands on our Hollandaise Sauce, a great substitute is our Aioli Sauce & Dip.

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