Belgian Chocolate Fondant Pudding

Serves: 6
Prep time: 10 minutes

Birch & Waite Belgian Chocolate Sauce240g
Egg Yolks2
Caster Sugar1/4 Cup
Plain Flour1/4 Cup
Salt1 tsp
Cocoa Powder2 Tbsp


  1. Preheat the oven to 180 degrees Celsius.
  2. Prepare ramekins by greasing with butter then dust with cocoa powder.
  3. Place eggs, egg yolks and sugar in a large bowl. Whisk together until the sugar dissolves and the mixture becomes light and creamy.
  4. Add the Birch & Waite Belgian Chocolate Sauce, flour and salt to the mixture. Continue to mix until well combined.
  5. Pour the mixture into the prepared ramekins.
  6. Bake for 10-12 minutes or until just set. Remove from the oven and allow to stand for 1-2 minutes before turning out onto a plate.
  7. Serve with a dusting of additional cocoa powder or icing sugar and cream or ice cream.

Recipe written by Helena Dowdall for Birch & Waite

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