Porterhouse Steak with Birch & Waite Japanese Style Dressing
Prep time: 20 minutes
- Bring steak to room temperature for 10 minutes and then season with mixed peppercorns and sea salt.
- Pre-heat a dry pan on high. Lightly oil the sirloin steak. Add the steak to the pan and cook, to medium-rare (or to your liking). Transfer to a plate to rest for 3 minutes and keep warm.
- Arrange the baby cos lettuce on a plate. Slice the beef and arrange next to the baby cos. Drizzle Birch & Waite Caesar Dressing over baby cos and drizzle 25mL of the Birch & Waite Japanese Style Dressing over the steak. Serve remainder of Birch & Waite Japanese Style Dressing in a sauce dish for dipping.
- Sprinkle salad with grated Parmigiano Reggiano cheese.
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