Serves: 10
Prep time:
| Birch & Waite French Vinaigrette | 200 g |
| Rainbow Carrots (Purple, Orange And Yellow), Thinly Sliced Lengthwise | 8 |
| Zucchini, Thinly Sliced Lengthwise | 3 |
| Lebanese Cucumbers, Thinly Sliced Lengthwise | 2 |
| Fennel Bulb, Thinly Sliced Cut In Wedges | 1 |
| Radishes, Thinly Sliced | 8 |
| Micro Herbs |
Method
- Prepare salad ingredients
- Combine in a salad bowl or on a platter
- Dress with Birch & Waite French Vinaigrette and garnish with micro herbs
Tips:
Place carrot slices in iced water for 1 hour to make them curl for presentation.
Explore Our Recipes
Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.
