Ribbon Salad with Birch & Waite French Vinaigrette
|Birch & Waite French Vinaigrette||200 g|
|Rainbow Carrots (Purple, Orange And Yellow), Thinly Sliced Lengthwise||8|
|Zucchini, Thinly Sliced Lengthwise||3|
|Lebanese Cucumbers, Thinly Sliced Lengthwise||2|
|Fennel Bulb, Thinly Sliced Cut In Wedges||1|
|Radishes, Thinly Sliced||8|
- Prepare salad ingredients
- Combine in a salad bowl or on a platter
- Dress with Birch & Waite French Vinaigrette and garnish with micro herbs
Place carrot slices in iced water for 1 hour to make them curl for presentation.
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