Chickpea Salad with Birch & Waite Greek Lemon Dressing
Prep time: 15 minutes
|Cherry Tomatoes||1 punnet|
|Mixed Baby Green Leaves|
|Chickpeas, Drained And Rinsed||½ can|
|Greek Lemon Dressing||100 mL|
- Wash and dry baby green leaves.
- Slice cucumbers and halve cherry tomatoes. Peel and dice avocados separately in a small bowl and dress with 1 tbsp. of Birch & Waite Greek Lemon Dressing (to prevent browning of avocado).
- Combine all ingredients in a bowl and dress with remainder of Birch & Waite Greek Lemon Dressing.
- Optional: add lean grilled chicken, fish, pork or beef.
Explore Our Recipes
Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.