Chicken Lettuce Wraps with Birch & Waite Yoghurt Ranch Dressing

Serves: 4
Prep time: 15 minutes

Lebanese Cucumbers2
Oakleaf Lettuce Bunch
Cheddar Cheese120 g
Skinless Chicken Breast (Cooked)300 g
Optional: Cut Long Strings Out Of Cucumber Skin For Tying Wraps
Yoghurt Ranch Dressing & Dip


  1. Rinse and pat dry lettuce leaves, then section individually.
  2. Thinly slice cucumber and cheese and cut cooked chicken breast into strips.
  3. Assemble the wrap: place cheese, then cucumber into the middle of the lettuce leaf. Add chicken pieces and lightly drizzle with Birch & Waite Yoghurt Ranch Dressing.
  4. Starting from the bottom, roll the lettuce leaf around its contents and enjoy!
  5. Optional: secure the bottom of the wrap with cucumber skin string.


To create a more filling wrap, add tomato and avocado slices. For some more crunch, add capsicum strips and some chopped coriander.

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