Serves: 4
Prep time: 15 minutes
| Lebanese Cucumbers | 2 |
| Oakleaf Lettuce Bunch | |
| Cheddar Cheese | 120 g |
| Skinless Chicken Breast (Cooked) | 300 g |
| Optional: Cut Long Strings Out Of Cucumber Skin For Tying Wraps | |
| Yoghurt Ranch Dressing & Dip |
Method
- Rinse and pat dry lettuce leaves, then section individually.
- Thinly slice cucumber and cheese and cut cooked chicken breast into strips.
- Assemble the wrap: place cheese, then cucumber into the middle of the lettuce leaf. Add chicken pieces and lightly drizzle with Birch & Waite Yoghurt Ranch Dressing.
- Starting from the bottom, roll the lettuce leaf around its contents and enjoy!
- Optional: secure the bottom of the wrap with cucumber skin string.
Tips:
To create a more filling wrap, add tomato and avocado slices. For some more crunch, add capsicum strips and some chopped coriander.
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