French Lentil Salad

Serves: 2
Prep time: 15 minutes

Radishes, Thinly Sliced2
Spring Onions, Diced2
Pitted Olives100 g
Pancetta, Diced100 g
Lentils, Drained And Rinsed1 tin
Parsley, Roughly Chopped1/2 cup
Balsamic Vinaigrette Dressing


  1. Wash and slice the parsley, spring onions and radishes. Place in bowl, with the olives.
  2. Rinse and drain lentils well.
  3. In a nonstick pan, fry the pancetta until crisp and remove and allow to cool.
  4. Add the pancetta to the prepared bowl of ingredients, and coat generously with Birch & Waite Balsamic Vinaigrette.

Explore Our Recipes

Looking for some inspiration to enhance your menu? Our recipes have been hand selected to help you elevate your menu with authentic flavours and fresh ideas.

Explore Our Range

We’ve created a wide range of batch crafted, superior-quality products, all made with the finest, fresh Australian ingredients in our kitchens in Marrickville, Sydney.