Chocolate Cupcakes

Serves: 4-6
Prep time: 20 minutes

Plain Flour2 cups
White Sugar1 cup
Cocoa, Sifted1/2 cup
Baking Soda2 tsp
Salt1/2 tsp
Milk1 cup
Shredded Coconut1 cup
Signature Whole Egg Mayonnaise1 cup


  1. Preheat oven to 150°C and line cupcake tray.
  2. Sift together the flour, cocoa powder, baking soda and salt in a medium bowl, before adding in the Birch & Waite Whole Egg Mayonnaise, sugar, vanilla and milk and mix well with a wooden spoon.
  3. Spoon batter into the cupcake tray.
  4. Bake in the oven for 15-20 minutes.
  5. Leave cupcakes to cool before frosting and topping with shredded coconut.

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