Prep time: 20 minutes
|Fresh Mint, Chopped||1/3 cup|
|Chopped Roasted Capsicum||1 cup|
|Cooked Couscous||1 cup|
|Greek Lemon Dressing|
- Cook couscous as per packet cooking instructions, with chicken stock instead of water to give added flavor. Allow to cool once it is cooked through and fluffy.
- Chop fresh mint along with roasted capsicum and add to couscous.
- Evenly coat with Birch & Waite Greek Lemon Dressing.
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