Antipasto Salad

Serves: 2
Prep time: 20 minutes

Fresh Mint, Chopped1/3 cup
Chopped Roasted Capsicum1 cup
Cooked Couscous1 cup
Greek Lemon Dressing


  1. Cook couscous as per packet cooking instructions, with chicken stock instead of water to give added flavor. Allow to cool once it is cooked through and fluffy.
  2. Chop fresh mint along with roasted capsicum and add to couscous.
  3. Evenly coat with Birch & Waite Greek Lemon Dressing.

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