
Serves: 2
Prep time: 20 minutes
Fresh Mint, Chopped | 1/3 cup |
Chopped Roasted Capsicum | 1 cup |
Cooked Couscous | 1 cup |
Greek Lemon Dressing |
Method
- Cook couscous as per packet cooking instructions, with chicken stock instead of water to give added flavor. Allow to cool once it is cooked through and fluffy.
- Chop fresh mint along with roasted capsicum and add to couscous.
- Evenly coat with Birch & Waite Greek Lemon Dressing.
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