Justine Schofield's Gourmet Steak & Chips with Birch & Waite Mushroom & Truffle Sauce

Serves: 4
Prep time: 20 Minutes

Extra Virgin Olive Oil1 tbsp
Scotch Fillet Steaks (Rump And Sirloin Are Also Great Optionsl)4x 100 g
Springs Of Thyme2
Chips And Salad, To Serve
Salt And Pepper
NEW Mushroom & Truffle Sauce1


  1. Take steaks out of fridge 40 minutes - 1 hour before cooking. Pat dry with paper towel.
  2. Drizzle oil over steaks and then season with salt.
  3. Heat a large frying pan over high heat, add steaks and cook for 2 minutes on each side for medium rare. Cook a little longer for medium. Remove from the pan and rest for 2-3 minutes.
  4. While steak is resting, warm Birch & Waite Truffle & Mushroom Sauce as per packet instructions.
  5. Slice steak and serve with chips (or any side of your choice), salad and generously top with Birch & Waite Mushroom & Truffle Sauce.

Cook’s Note

Created by Justine Schofield for Birch & Waite.

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